Verdict : Authentic Kolhapuri Tamda Rassa and Chicken up to the mark.Quantity needs serious attention!.

Rating:3.5/5

Kolhapuri food is basically know for it’s spiciness, but in reality kolhapuri isn’t just about spices  kolhapuri food has its own flavor and its secret lies in its preparation.This time we are reviewing an authentic kolhapuri restaurant located in savarkar nagar ,gangapur road.”Kolhapuri Tadka” is serving authentic kolhapuri cousins like tambda rassa, pandhara rassa, kolhapuri chicken,kolhapuri mutton,kolhapuri Thali, Sukka Mutton etc.

Kolhapuri Thali at Kolhapuri Tadka Nashik

Ambiance of “Kolhpauri Tadka” is average although we were expecting some kolhapuri style interiors and folk ambiance.Service is quite great everything arrived in just couple of minutes as we settle down there.We ordered Kolhapuri Thali and Kheema ,kolhapuri thali was packed up with tambda rassa ,pandhara rassa,chicken,rotis,rice and salad.However special Thali has addition of Kheema and Jeera Rice.

Kheema at Kolhapuri Tadka Nashik

Chicken was amazing having nice combination of kolhapuri spices , Tambda Rassa and Pandhara Rassa are basically gravies made from chicken/mutton stock was also up to the mark giving strong after taste of spices.Kheema was a bit spicy and perfectly cooked.

Having a really authentic kolhapuri food in Nashik town was really great experience ,food was remarkable and worth a try if you’re fan of home cooked spicy non vegetarian food.What disappoints us was the quantity of chicken ,summed up  at 150 INR Thali was having really small portion of chicken.Kheema was however perfect in taste ,quality and quantity as well.

When soft pav gets filled with  juicy mixture of potato bhaji , tangy chutney’s ,sprinkle of pomegranate skates on buttery tava and sprinkled with shev,onions with few more chutney’s it’s time to keep all your diet preferences aside and enjoy buttery ,spicy yet sweet piece of dabeli. Basic edition has all of the above ingredients while you can also gets some other editions like cheese dabeli and roasted dabeli as well. Don’t find and spoons to get indulge in dabeli put your hands on working hold it softly take a byte make sure you don’t drop any stuffing.

Dabeli at Jalaram Dabeli Nashik

Dabeli has origin from kaach gujrath as long as my information is correct. And it’s being popular since last few decades in the city. Usually people like it buttery but few goes for plain version without butter known as “Kacchi Dabeli”. What more it can even be made as per your order where stuffing you don’t like can be avoided and have a custom dabeli.Priced between 15-25 it’s really tummy filling evening snack.

Dabeli at Jalaram Dabeli Nashik

You can find dabeli vendors at any street corner but we recommend you to taste this heavenly street food at Jalaram Dabeli located at State Bank Chaupati , Near State Bank of India.

Verdict: Try some of the authentic preparations of biryani and kheemas at pocket friendly prices.
Rating: 3/5

Cafe Maharajah is one of those few eateries on college road where you can grab really authentic and delicious preparations.Usual scene in restaurants where you served with mediocre food with combined flavors is not what you experience  here at Cafe Maharajah. Exact spices with perfect proportion indulged you in your meal.We started with their famous Kheema which was prepared in really small quantity of oil and was little spicy, they serve another variation of kheema called “Shahi Kheema” prepared with chopped peas and kaleji (Liver) with little thick consistency as compared to plain edition.

Lakhnavi Biryani at Cafe Maharaja Nashik

Later we order their famous Lakhnavi biryani, cooked on low heat for hours on dum, it arrived on our table with succulent and tender and quite dry chicken pieces with less spicy marination. this biryani is different from other biryani’s in terms of spiciness and flavors. Use of few and selected spices brings out the flavor of chicken instead of heavy smell of marination and spices.

Kheema at Kheema at Cafe Maharaja Nashik

Thali options are also available and it comes loaded with butter chicken ,chicken masala those who are planning a really heavy meal this will be nice alternative.

Ambiance and service are not up to the mark but as long as their taste is concern you won’t be disappoints and Cafe Maharajah will surely brings you back.

Disclaimer: Justnashik.com conducts all restaurant reviews independently without any assistance from restaurants or related people.Views and opinions about restaurants are solely personal experience of our reviewers.The reviews found on this blog are truthful and honest opinions, not advertisements. The reviewers are not obligated or encouraged in any way to only provide positive reviews.

Verdict:Ultimate destination for lovely chat at really affordable prices.
Rating: 4/5

Mathuravasi Chat is just that special chatwala you’ll spot on all famous streets across country. Having strong north Indian influence on all of their preparations Mathuravasi is specially known for their Rava Panipuri, Unlike normal round shape Panipuri Rava Puri comes in oval shape and it’s cover is little thinner.Filled with tamron and mint chutney it’s really difficult to put that oval shape Puri in mouth,on the first attempt.

Mathuravasi Chat Center College Road Nashik

Their entire menu is filled up with mouth watering chat preparations out of which samosa chole chat and Alu Tikki are really stands out. Alu Tikki a patty of boiled potato and spices which is deep fried and smashed with couple of sweet,sour and spicy combination of chutneys and sprinkled again with few spices and garnished with coriander,shev and raw onions. Every byte of Alu Tikki indulge you into mixed taste of chutney’s and Tikki.Samosa Chole chat is made up with samosa and chole mixed with spices,raw onions and as usual their mint and tamron chutney’s.

Mathuravasi Chat Center College Road Nashik

Bhel and other chat preparations are not up to the mark if you taste them after Alu Tikki and Pani Puri. Bhel is quite crunchy and have really small amount of chutney’s.They do have dozens of different snacks and variations of chat with cheese also.However we always love their Alu Tikki and Pani Puri

Mathuravasi Chat Center College Road Nashik

Their entire menu is priced between 20-40 Rs.So next time when you’re on college road make your way to Mathuravasi don’t miss you chance .

Disclaimer: Justnashik.com conducts all restaurant reviews independently without any assistance from restaurants owners,managers or related people.Views and opinions about restaurants are solely personal experience of our reviewers.The reviews found on this blog are truthful and honest opinions, not advertisements.The reviewers are not obligated or encouraged in any way to only provide positive reviews.

Verdict:Old village style food in similar folk styled decor
Rating: 3/5

Divtya Budhlya Wada is your gateway to typical maharashtrian folk culture, located on Someshwar Road near anandwali “Divtya Budhlya” will take you to a typical folk style home.There ambiance reflects interiors of old wooden structured homes typically found in villages of maharashtra.As like their decor and ambiance they serves village style dishes which goes little infact way more than normal spice levels.

Divtya Budhlya Wada Nashik – A Maharashtrian Restaurent With Folk Style Decor

We reached there on some sunny afternoon and entire place was really quite there were few families and teens munching chicken around the tables. We quickly place our order as we already finalize what we gonna have, first there was “Chicken Leg Masala” A spicy curry of chicken made with home made spices and “Chicken Gavran Fry” fried chicken pieces made with their own mixture of home made spices.One great thing we notice about there food is they don’t use boiled chicken pieces at all and there spices are extremely fresh and grounded in house.Also they use “Gavathi” Chicken instead of boiler in all maharastrian dishes where all others have boiler chicken in it.

Divtya Budhlya Wada Nashik – A Maharashtrian Restaurent With Folk Style Decor

We also heard a lot about there Chicken Thali which is really a full packed meal with Chicken Curry ,Egg Curry,Kheema and Pulao however we haven’t tried it yet.There service is quite slow we was there at really quite afternoon still it takes around 20 minutes to arrive our order,portions per dish are not really enough even  for single person there were hardly one leg piece and another small piece in both the dishes.

Divtya Budhlya Wada Nashik – A Maharashtrian Restaurent With Folk Style Decor

But still their tastes makes us visit the place really soon,  ambiance is really quite,cool and out from the city rush.Not really a pocket friendly place but surely we’ll  recommend you for their authentic village style recipes and their decor.

Disclaimer: Justnashik.com conducts all restaurant reviews independently without any assistance from restaurants owners,managers or related people.Views and opinions about restaurants are solely personal experience of our reviewers.The reviews found on this blog are truthful and honest opinions, not advertisements.The reviewers are not obligated or encouraged in any way to only provide positive reviews.

Kheema is basically minced meet of lamb and often beef cooked/fried with ginger-garlic,onions and whole spices usually served for breakfast with “Pao”, “Parathas” or “Rotis” (Indian Bread).Use of whole spices gives it little fiery twist.Mixed culture in the city has its strong influence on cooking style hence each community has its own kheema recipies. This totally underrated meat preparation is however difficult to find in town we have put together few eateries where you can taste this really up to the mark kheema.

1.Cafe Maharaja:(Click here for justnashik review)
An old food joint serving Indian style vegetarian and non veg food, There kheema is cooked in Indian styled spice mixture.While there “Shahi Kheema” is made with peas and chicken liver which make it little but thick and gives really unusual taste than plain version of kheema.Kheema is served without any bread you can pair it with rotis or pav(Price 80INR and 100INR for Plain and Shahi version)

Kheema at Kheema at Cafe Maharaja Nashik

2.Kolhapuri Tadka: (Click here for Justnashik review)
Kolhapuri tadka is authentic kolhapuri restaurant, and there kheema has been inherited from kolhapuri cooking.Mixed with generous amount of red chilies it surely excite your taste buds.Kheema is served with Pao(Price 60 INR )

Kheema at Kolhapuri Tadka Nashik

3.Jai Durga
With typical Maharashtrian touch Kheema at Jai durga is made with hand chopped lamb meat which fried in its own juices with Maharashtrian masala mixture which are made in house.Served with pao.

Kheea at Jai Durga,Canda Corner

4.Konkani Darbar:
If you wanted to try mughlai style kheema ?head to Konkani darbar one of the oldest mughali style restaurant in the city.There kheema is simple yet filled with authentic Mughlai style spices.Make sure you visit before 11 AM as Kheema is served at konkani for breakfast only.

5.Vandan Restaurent:(Click here for justnashik review)

Vandan restaruent is located in sarvarkar nagar locality and served kheema with a little variation.Mixture of minced meat with little gravy cooked in khada masala is vandan’s specialty.(Price 80 INR)

Verdict:No ambiance No Fancy Setup, The place to cure your hunger pangs.
Rating: 3/5

Your usual expectations of restaurant will be ceased as you entered in  “Jayesh Khanawal” .Located in messy lanes of panchwati ,old nashik, “Jayesh Khanawal” appeals to all those meat lovers who specially prefers home made meat preparations.

Just Nashik Food Review : Jayesh

Chicken/Mutton(Lamb Meat)curries with secret spices and dry meat laden with mixture of really raw and strong flavored spices is what “Jayesh Khanawal” is popular for.
Usual class you found in “Jayesh Khanawal” is workers and people from nearby localities no fancy decor or formalities Just straight to the point.Delicious chicken for really unexpected price is Jayesh’s USP.All preparations are completely class apart and nonidentical and slightly influenced with  “Khandesh” region cooking.Most common dishes here are Chicken/Mutton Curries and Dry Chicken.”Bhakri“(Indian Bread) is usually paired with this dishes.If you want more fire attacks on your taste buds you can opt for “Rassa” which is prepared from meat stock and same spices in which chicken is cooked.

Justnashik food review : Jayesh ,Panchwati Old Nashik

Other than curries you can have “Kheemas” and “Chicken Rice” as well.Even thalis are served here.Prices are also appropriate as per the quality of food.

Disclaimer: Justnashik.com conducts all restaurant reviews independently without any assistance from restaurants owners,managers or related people.Views and opinions about restaurants are solely personal experience of our reviewers.The reviews found on this blog are truthful and honest opinions, not advertisements.The reviewers are not obligated or encouraged in any way to only provide positive reviews.

Verdict:This is the perfect place to catch up with friends and  some finger food.

Rating: 4/5

There are really few eateries in nashik city where you can have finger food with really good ambiance and relaxed atmosphere 12 to 12 is one of those rare places.Always packed with college students 12 to 12 in mahtma nagar is really a wonderful place if you;re looking for some really of beat fusion food and finger food alternatives.The thing that keeps bringing college students and youngsters  back to this place is the easy, relaxed, no-frills, non-pretentious vibe of the place.12 to 12 is probably among those few places where you can hangout for hours with your gang with their amazing and exclusive snacks which we guess only available in 12 to 12 only.

12 to 12 Restaurant Nashik

This is not a meal place most of their menu is stuffed with snacks and small bites.If you’re looking for heavy meals you can opt out for their sizzlers.The food menu, though limited has all items pleasing your taste buds. Everything that I have had at 12 to 12 has been a sheer treat. Recommendations include Schezwan Fries,Chips and Their sizzlers.The service is quick and efficient in spite of the place being crowded all the time

12 to 12 Restaurant Nashik

Disclaimer: Justnashik.com conducts all restaurant reviews independently without any assistance from restaurants owners,managers or related people.Views and opinions about restaurants are solely personal experience of our reviewers.The reviews found on this blog are truthful and honest opinions, not advertisements.The reviewers are not obligated or encouraged in any way to only provide positive reviews.

Misal pav is undoubtedly the nashik’s most favourite breakfast. Boiled sprouts topped with extremely fiery curry preparation garnished with sev,raw onion and coriander is consumed by thousands of city people every morning.Extra curry,onions,fried pea nuts,curd and papad are add-ons and this mixture is usually paired with pav (bread).

Famous misal pav in nashik city

Now there are plenty of eateries old and new who offers this extremely spicy misal pav in the city but few of them are distinctly stand out from the crowd. And there is always one favourite misalv pav vala where people usually prefer to have their misal pav.

We’ve been hanging around all famous misal pav joints in the city every weekend to find out the essence of all these famous misal pav hot spots.And finally after months of digging out dozens of misal pav around every corner we have finally complied a list of must try misal pav in nashik city.Now  we are not rating or ranking any place so far. We’ll only publish review of one misal pav place every week on Saturday so you can relish you taste buds next morning.

This week we are starting up with “Hotel Sudarshan”. Located miles away from main city.This tiny little place is well known from ages for its simple home cooked style misalpav. This place is operated by pingle family from inception and  no other labours or waiters are employed for any of the task to keep the quality consistent.

Major variation in this misal is use of fried peanuts as a garnish.Spice level are really moderate and you can spice up your misal by adding extra curry in it.

Along with regular seating arrangement you can enjoy your misal in traditional Indian seating on the floor in “Hotel sudarshan”.To catch up misal here you must have to arrive here before 11 AM specially on weekends.

Famous misal pav in nashik city

Famous misal pav in nashik city

That’s all for this Saturday, We’ll meet you next Saturday with another misal pav join till then enjoy your dish of misal pav at “Hotel Sudarshan”

Famous misal pav in nashik city

Along with regular guided vineyard tour and wine tasting sessions SULA is celebrating Wine Cheese and Chocolate Festival this entire month of July. Where you can enjoy pairing best selected wines with cheese and chocolates.

Timings for the tasting session:

Weekdays:  5:15pm & 6:15 pm

Weekends: 1:15, 2:15, 3:15, 4:15, 5:15 & 6:15

(All days in July except 19^th as it is a dry day on account of Ashadhi Ekadashi.)

Charges

Rs. 400 per head for the special tasting session.

For any queries, please call: 98601-90013/99700-90046

This post is continued from our series of famous misal pav joints in the city.Last week we featured a place located miles away from the main city “Hotel Sudarshan(Makhamalabad)”  for their home cooked style and taste, and this week “Ambika Misal”  is on the list.

Nashik Famous Misal Ambika

“Ambika misal”  was started decades ago by  Mr.Parushram Kukkar and now operated by Mr. Kailas Kukkar.Located near panchwati circle this place is now a landmark for tourists and misalpav lovers in the city.And as like every other famous misal pav joint in nashik you’ve to wait to dig your misal due to huge crowd awaiting for their misal pav.Misal curry at ambika is  little dark in colour as “Black masala(Spices)” are used mainly while preparing the dish.Their spices are little mild and won’t burn your palate as compare to other misal places.Currently they don’t have any branches and you must have to visit their only outlet in old panchwati near panchwati circle.

Nashik Famous Misal Ambika

P.S. : Don’t forget to try their special laddo after heavy dose of misal ;)

Disclaimer: Justnashik.com
conducts all restaurant reviews independently without any assistance from restaurants owners,managers or related people.Views and opinions about restaurants are solely personal experience of our reviewers.The reviews found on this blog are truthful and honest opinions, not advertisements.The reviewers are not obligated or encouraged in any way to only provide positive reviews.

Shabudana Wada at Sayantara nashik

Shabudana wada is basically  a deep fried  patty of sago and pea nut mixture served with coconut and nuts chutney. Originated in maharahstra this Shabudana wada is a staple food during Hindu fasting.This golden brown fried patty is crunchier outside with really warm and soft filling, this wadas can be grabbed at Sayantara snack centre in bhadrakali old nashik. Abstainance of grains and food due to Ashadhi ekadashi (Indian festival) people usually prefer sago and other fasting food. Sayantara a well known snack joint established by bhavsar family back in 1967 is serving authentic and best shabudana wadas from ages. Along with wada you have have other fasting delicacies like fried potato sticks and dink laddo.

Address: Near Gadge Maharaj Putala  Koknipura,Bhadrakali,Old Nashik.

Shabudana Wada at Sayantara nashik

Shamsundar Misal in Nashik

We are back with another place serving piping hot misal in series of best misal pav in nashik city. In last two weeks we talked about two places one is the famous ambika misal and sudarshan hotel and this week we have selected a place which is located in satpur MIDC quite unfamiliar place surrounded by industries and workshops Hotel shamsundar is selling their special misal from last 30 years.In the beginning years workers and people from nearest localities were main customers of shamsundar but as time passed people from all other parts of the city started coming for this misal. Unlike other places they don’t just use single sprout their misal contains assorted sprouts and spice level is drastically reduced as compare to other places however you can spice up your misal by adding extremely spicy “tarri”.Size of pav (bun) is also remarkably big. A dish of misal, papad and curd all comes for just 30 bucks.

Shamsundar Misal in Nashik

This restaurant is quite difficult to find out as its stuck in really messy MIDC area.Currently there are no other branches in any other area of city are operating.So enjoy your misal this Sunday and write back us your opinions.Meet you next Saturday.

Shamsundar misal nashik

Disclaimer: Justnashik.com
conducts all restaurant reviews independently without any assistance from restaurants owners,managers or related people.Views and opinions about restaurants are solely personal experience of our reviewers.The reviews found on this blog are truthful and honest opinions, not advertisements.The reviewers are not obligated or encouraged in any way to only provide positive reviews.

Tuljai Misal Paav Center, College Road

Mumbai for Chowpati Chaat, Kolhapur for Tambada Rassa, Pune for Mastani. These are not synonyms for respective cities. They are the cuisines which made the city famous or we can say vice versa. Talking about Nashik, misal is the most famous food item in Nashik. It is not only a snack food but many of people take it as their one time food. It’s nutrisious and can fill your hunger for one time. There are many places which serves Misal Paav. But there are few which are dedicated only to Misal. Tuljai Misal Paav Center is one them. Situated at Heart of Nashik, i.e., College Road, this place is serving all the foody Nashikkar from last 8 years. Started off on a small Hand Carriage under a tree, Tuljai Misal Paav has now become a hotel with capacity of serving 50 people at a time with ease. More family who owns the place is loved by all their customers for their helping nature. Not only hostalites, but the resident Nashikkars are also daily customer of Tuljai Misal. They are open from 7.30 AM to 2.30 PM for Misal, and afterwards for Vada Paav and other stuff. Their speciality in Misal is the Tarri which is hot and spicy add on to Misal and Unlimited Rassa. With minimal amount of Rs. 30, you can eat and burp in satisfaction.

Tushar Misal, College Road

Tushar Misal is the place where you can get the Misal Paav of a different kind. They are strict with what they serve. They will serve you one Bun, a dish full of cooked sprouts first. Now you will start to think that how one can eat this dry stuff. But wait, a waiter with a cup of hot Rassa will come and add that steamy spicy liquid in your sprouts. Now you can start eating. Rassa will be served to you without any hesitation. The waiters makes you feel like you are at home. After you are over with your Misal, you can order a cup of tea or coffee or even a cold drink. Tushar Misal also provides you items other than Misal such as South Indian dishes, Punjabi Dishes. But their true hand lies in Misal. This is one of the place you can not afford to miss. But be punctual. Because the Misal will definitely be finished before 1 PM.

A nominal dream of any lay man is to get green and fresh vegetable and it will add more blossom if it is less costly and natural farmed. now a days picture is rates of vegetables are rising towards sky and all vegetables available is hybrid and chemically farmed. so eyes of common man looking towards a natural, green and fresh vegetable .

your this dream will come true but only you have to initiative to visit gangaghat near panchvati on every Wednesday. because there is bazzar on every Wednesday since so many years in Nashik. i need not to tell you that the vegetable you will find here will be fresh,green and natural and also in your budget. 

  I am damn sure you will visit the Market next Wednesday. ciao there….. bye.

Note : KFC is started in Nashik read about it here http://justnashik.com/2012/11/30/kfc-started-in-nashik/

Nashikkars keen demand of having some quality fast food joints and restaurants in Nashik city will soon be accomplish.After an entry of Pizza Hut on college road Nashik , KFC (Kentucky Fried Chicken) one of the world’s leading quick service chains seems to be making their entry in Nashik.Team justnashik just captured some pictures of their upcoming outlet on college road near BYK College Nashik ,exactly opposite to recently opened fast food restaurant Pizza Hut. They don’t have mentioned any date or any information regarding  formal launch.a giant red poster is hanging out with “Opening Soon” message.KFC is part of Yum! Restaurants, the world’s largest restaurant company and the parent company of Pizza Hut.

KFC Nashik College Road clicked by JustNashik.com

Adventure of finding best misal in nashik is coming to the end. In last edition we’re talking about “Tushar Misal”. Located at college road, “Tushar Misal” is quite popular amongst elite people,politicians and families in nearby localities. Always crowded with people you might not get misal here even if you arrive here at 11 AM. So have before it’s all gone and specially on weekends. This misal will not fire up your palate and it’s not heavier.From couple of years “Tushar Misal” is becoming a landmark for their signature misal. People often came here from all over nashik just to taste this misal. So head over early morning tomorrow and experience it.

Tushar Misal Review Just Nashik

Tushar Misal Review Just Nashik

This is all we can say, Our series is finally complete on this last note, though we’ve just written about 4 restaurants, It’s not over there are still many places out there serving piping hot misal but we need some time to go and taste misal at every location.Meanwhile you can write us about your favourite misal pav joint and we’d love to put it here. Here is a list of all the places we’ve reviewed in this series.

1.Hotel Sudarshan (Makhmalabad Misal), Makhamala Bad Nashik.

2.Ambika Misal, Panchwati Nashik

3.Shyamsundar Misal ,Satpur Nashik

4.Tushar Misal, College Road Nashik

Today we are talking about a place which is here from more than three decades serving “Gujrathi Thali” and pure veg Indian delicacies. Hotel Samrat established in beginning of 80′s is a landmark in Nashik food culture as they are Pioneer in serving “Gujarati Thali ” in Nashik city.Along with Thali they are first in the city to start serving Chinese food and Sizzler’s as well.Located in the heart of city CBS (Central Bus Station) , the place is really easy to find.

Just nashik food review: Gujrathi Thali in Hotel Samrat

The Signature offering of Samrat is their “Unlimited Gujarati Thali”. Filled with an array of vegetable preparations, dal, kadhi, assorted Indian breads (Rotis) and bunch of side dishes it is full packed dose of Gujarati culture. Vegetables in the Thali keep rotating every day for variation in taste however few remains same . They even have a Farsan which keeps changing everyday except for Sunday, when they serve Delicious Dahi-Wada which has remain unchanged since the last 30 years.

Just nashik food review: Gujrathi Thali in Hotel Samrat

You can pair up Fulka & Rotla/Biscuit Bhakri with Vegetables where “Kadhi” and “Dal” can ideally be blended perfectly with Steamed-Rice and Khichadi respectively.During your meal you can enjoy numerous side dishes like papad,salad and different chutney’s.And while you’re busy with eating , servers will make sure that supply of all the dishes should remain in flow so you don’t need to wait. There are very minimal spices which are used in Gujarati cooking unlike other Indian regions hence food is very well for all palates.

Just nashik food review: Paneer Mumtaj in Hotel Samrat

If you’re not up to such heavy meal you can opt out for Chinese or Limited-Thali.Limited Thali Menu contains 2 Vegetables out of which 1 is Dry-Preparation , Dal , 4 Phulkas , Steam Rice & Papad. Being a Pure Veg Restaurant they serve only Veg Chinese out of which we tried out “Paneer Mumtaz” a Paneer-starter added with Chinese spices.But we strongly advise You to try their Unlimited Thali if you’re visiting them for first time.

Ambience is normal and well suited for family dining place, hygienic with staff totally well spoken and attentive.Even Their expertise and chefs are same from three decades for their thali and you can sense it by tasting their food.All of this makes samrat a place for you veg cravings.

P.S. : Sunday special Gujarati-Thali has unlimited sweet especially for Maharashtrians i.e. Puran-Poli &  No extra charge for unlimited sweets only on Sunday.Also make sure to ask if they have Shrikhand whenever you visit … one of the best Shrikhand we came across in the city.

The Kebab and Biryani festival at Sula Vineyards

The monsoon is one of the best times to visit the vineyards and Sula has gone ahead and made it even better. The Kebab and Biryani festival is here all through the month of August, with a mind boggling array of vegetarian and non-vegetarian delights. Celebrate Friendship day over a feast of Mughal delights or cash in on the long Independence-day weekend and plan a road trip to Sula Vineyards in Nashik with your best buds.

This August, you will be left licking your fingers at the scrumptious Kebabs and Biryani Festival at Soma. Chef Kalra, of the popular Kalra’s of Nashik is set to whip up a storm in the kitchens at Sula with an extensive special menu. The selection of kebabs ranges from the much loved Achari Tikka and Galauti kebabs to well crafted Fusion kebabs like Greek style Chicken and Portuguese styles butter garlic prawns among others. Also on offer is a range of Matka kebabs cooked in earthenware. For your main course take a culinary trip to places like Lucknow, the Konkan, Coorg and ofcourse , Hyderabad with distinctly flavoured biryanis from across India.

So visit and have a wonderful meal at Soma at Sula Vineyards and experience kebabs and biryanis like never before. This is one festival you don’t want to miss.

Date: All through August, 2013

For bookings please contact:

Email:visitsula@sulawines.com

Phone: +91 9970090049

Address: Soma: Sula Vineyards

Off Gangapur-Savargaon Road,

Nashik 422 222, Maharashtra, India.

Tel.: +91 253 302 7777

If you’ve missed the The Kebab and Biryani festival at Sula Vineyards Here’s some great news for you! Sula’s Kebab and Biryani festival at the vineyards has been met with much appreciation and Sula has extended it till the end of September. The monsoon is one of the best times to visit the vineyards and Sula has gone ahead and made it even better. The Kebab and Biryani festival, with a mind boggling array of vegetarian and non-vegetarian delights is a great way to celebrate a weekend and plan a road trip to Sula Vineyards in Nashik with your best buds.

The Kebab and Biryani festival at Sula Vineyards

You will be left licking your fingers at the scrumptious Kebabs and Biryani Festival at Soma. Chef Kalra, of the popular Kalra’s of Nashik is set to whip up a storm in the kitchens at Sula with an extensive special menu. The selection of kebabs ranges from the much loved Achari Tikka and Galauti kebabs to well crafted Fusion kebabs like Greek style Chicken and Portuguese styles butter garlic prawns among others. Also on offer is a range of Matka kebabs cooked in earthenware. For your main course take a culinary trip to places like Lucknow, the Konkan, Coorg and ofcourse , Hyderabad with distinctly flavoured biryanis from across India.

Have a wonderful meal at Soma at Sula Vineyards and experience kebabs and biryanis like never before. This is one festival you don’t want to miss.

Date: All through September, 2013

For bookings please contact:

Email:visitsula@sulawines.com

Phone: +91 9970090049

Address: Soma: Sula Vineyards

Off Gangapur-Savargaon Road,

Nashik 422 222, Maharashtra, India.

Tel.: +91 253 302 7777

The Kebab and Biryani festival at Sula Vineyards

The Kebab and Biryani festival at Sula Vineyards